Brewers Blog

News from the world of craft beer brewing!

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Choking on Kindness

With off-flavours coming in all shapes & sizes how do you tackle the issue of a bad brew in your glass?

Not Quite Time For A Tiger: Malaysia’s Beer Industry Faces Headwinds

Covid-19 and stricter penalties for drink driving are hitting the Malaysian beer industry hard. But there is hope as appetites evolve.

A Better Tomorrow: Saigon’s Brewers Building For The Future

Despite Covid-19, increasing competition and challenging law changes, Saigon’s craft brewers pivot to meet the challenges of a growth market

WEBINAR RECORDING -  Expert Solutions To Your Brewing Problems (Panel Discussion)

An experts panel for an open "Ask Me Anything" Q&A session to answer questions on the best use of the ingredients at the heart of your beer.

WEBINAR RECORDING -  Kveik Brewing: Brew like a Voss!

Gianmaria Ricciardi shares the development process and fermentation performance of the new LalBrew® Voss Kveik Ale Active Dry Yeast

When the Faucets Stop

As bad as things may seem, now is not the time to panic. Now is the time to focus on necessity and take stock of your respective situation.

WEBINAR RECORDING:  Looking Beyond Covid-19: The Road Ahead Panel Discussion

We checked in with 6 brewers to see how they have been surviving and what may lay ahead for breweries, taprooms and distributors.

WEBINAR RECORDING:  Dry-Hopping: The Right Timing

Brew Asia Virtual Technical Session held on Thu 7 May with Dr Christina Schönberger of the Barth Haas Hops Academy discussing Dry Hopping

WEBINAR RECORDING:  Making the Most of your Yeast

Brew Asia Virtual Technical Session held on Thu 30 April with Simon Jeanpierre, Fermentis, discussing yeast handling & management techniques

WEBINAR RECORDING:  Talking Water with John Palmer

Brew Asia Virtual Technical Session held on Tue 21 April with brewing icon John Palmer, where he discusses all things water related.

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